Tandoori Bread Masala
Similar pages:
- Cooking web notes: Aloo Matar Kulcha
- Cooking web notes: Ka'ak - Arabic Bread Rings
- Cooking web notes: Khobz' Arabi /Khubus - Arabic Flat Bread
- Cooking web notes: Potato Focaccia Pugliese
- Cooking web notes: Spicy & Cheesy Stuffed Beets Swirl Bread
- Cooking web notes: No Knead Yeasted Banana & Cardamom Bread
10nos Bread slices (cubed)
1no Onion (chopped)
1no Tomato (chopped)
1no Green chilly (slit opened)
1tsp Ginger garlic paste
1/2tsp Cumin seed powder
1/4tsp Garam masala powder
1tsp Tandoori masala powder
2nos Bay leaves, cloves and cardamoms
1tbsp Mint leaves (chopped)
Salt
Oil
Preheat the oven to 425F..Arrange the cubed bread slices over a baking sheet and bake for 10minutes until they turn crispy and golden brown..meanwhile heat enough oil, fry the bay leaves, cloves and cardamoms..add the chopped onions, chopped tomatoes, slit opened green chilly,ginger garlic paste and saute until the onions turns transculent,put the flame in simmer immediately and add the cumin seed powder, garam masala powder and tandoori masala powder to the cooking veggies and saute for few minutes..
Add the crispy cubed bread pieces to the veggies and cook until the bread slices get well mixed..finally add the chopped mint leaves and serve immediately..
More related web entries for - Tandoori Bread Masala:
- undefined
- No Knead Yeasted Banana & Cardamom Bread
- Mint & Kalonji Seeds Paratha
- Sprouted Chickpea Bread
- Pan Con Tomate-Spanish Tomato Bread
- Microwave Wheat Bread Upma
- Ciabatta - An Italian Bread
- Corn & Bread Cutlet
- Bread & Oats Halwa
- Whole Wheat Multi-Seeds Bread
- Bottlegourd & Bread Cutlet
- Stuffed Pepper Gobi Masala Bread Toast
- Sweet Almond Buns
- Rosetta Rolls
- Fast Food Friday with Linda
- Paula Deen’s Hoecakes
- Vegan Herbed Sesame & Cumin Seeds Braided Bread
- Mango & Chocolate Chips Bread
- Asparagus and Pea Toasts with Brie
- Sesame & Quinoa Dinner Rolls
- Eggless Quinoa Corn Bread
- Scottish Baps
- Quinoa & Flax Seeds Bread
- Mom’s Buttermilk Biscuits
- Herbed Focaccia
- Anjera - Somalian Pancake-like Bread
- Baked Bread Pudding
- Baked Bread & Chickpeas Cutlet With Bean Sprouts
This entry was posted on Friday, February 3, 2012 at 9:23 AM and is filed under Bread, Dinner, Snacks. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...