Cooking web notes

Photo Courtesty of Tupperware.com

Italian Frittata Recipe

1 tbsp. butter
2 zucchinis
½ cup red onion, finely chopped
½ cup sun-dried tomatoes, finely chopped
1 tsp. Simple Indulgence™ Simply Garlic
1 tsp. Simple Indulgence™ Italian Herb
10 eggs
1 cup grated Parmigiano-Reggiano cheese
Salt and pepper, to taste

Cut zucchini into 1/8" slices. In Chef Series™ 9½"/24 cm Covered Nonstick Fry Pan (page 17) over medium heat, melt butter and add zucchini, onion and Simple Indulgence™ Italian Herb. Toss to coat well. Saute until vegetables begin to soften (about 5 minutes). Add sun-dried tomatoes, Simple Indulgence™ Simply Garlic and saute for 1 minute. Remove from heat. In a Quick Shake® Container, add eggs, cover and shake well to blend. Pour over vegetables in fry pan and sprinkle cheese on top. Return to stove, shaking pan to level ingredients. Cook on low heat until eggs are set (about 5 minutes). Invert a large plate over pan. Flip the pan and plate, then slide the frittata cooked-side up back into the pan. Return to low and cook until lightly browned (about 5 minutes).