Cooking web notes

We love to grow cucumbers in our garden and often end up with an abundance of cucumbers so we like to make a quick and easy cucumber salad.

Cucumber Salad

2 medium sized cucumbers
2-3 tablespoons granulated sugar
1 small container sour cream
1/8 cup of finely chopped onion
salt and pepper to taste
celery seed to taste

Wash and Peel the skin off of your cucumbers and slice thin. Empty the contents of the sour cream container into a medium sized bowl. Stir in finely chopped onion, granulated sugar, salt, pepper and celery seed. Gently fold in your cucumber slices. Seal the bowl and refrigerate overnight to allow the flavor to infuse into the cucumber slices. Serve cold.