Cooking web notes

We love to make homemade pancakes during the weekends. You can also make the pancakes during the weekend and freeze them to use during the weekday mornings. To reheat: microwave them on 50% power for 3-4 minutes.

Bluberry and Oatmeal Pancakes

1 cup milk
1 1/3 cup quick cooking oatmeal
1 egg
salt and pepper to taste
1 Tablespoon granulated sugar
1/2 cup blueberries
3/4 cup applesauce

Bring milk to a boil over medium heat, stirring constantly. Pour heated milk over quick oats in a large bowl and let it sit for 10 minutes. Stir in egg, salt and pepper and sugar, then gently fold in the blueberries.

Spray skillet with nonstick cooking spray and cook pancakes until done. Spoon 1 tablespoon of warm applesauce over each pancake or serve on the side.