Sprouted Methi Seeds Pickles - Instant Version
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1cup Sprouted Methi seeds
2tsp Red chilly powder (or as u desire)
1/2tsp Turmeric powder
2tbsp Lemon juice
1tsp Mustard seeds
1/4tsp Asafoetida powder
Salt
Oil
Cook methi seeds with quarter cup of water in microwave oven for 5 minutes in high, strain the excess of water, dont throw the water, u can drink(its really healthy)...Heat enough oil,let splutters the mustard seeds and asafoetida powder,add the cooked methi seeds and saute for few minutes, add immediately the red chilly powder, turmeric powder, salt and cook in simmer until the oil get separates, add the lemon juice, cook for few seconds and put off the stove..
Serve immediately...
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This entry was posted on Tuesday, November 15, 2011 at 11:06 PM and is filed under Pickles, Seeds. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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