Lemon Pickle - Pressure Cooker Method
in Pickles on Sunday, February 26, 2012
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6nos Lemons
1/4cup Red chilly powder
Salt
1tsp Mustard seeds
Oil
To roast & grind:
1tsp Mustard seeds
1tsp Fenugreek seeds
1/2tsp Asafoetida powder
Wash and pressure cook the lemons in a vessel without adding water upto two whistles..once the steam get released, let them get cooled completely and slice the lemons as small pieces..Add the red chilly powder and salt, toss until the lemon quarters get well coated..
Meanwhile dry roast all the ingredients given under the list 'to roast and grind', grind as fine powder...Heat enough oil, let splutters the mustard seeds, add immediately the already prepared spiced lemon quarters and grounded powder..cook until they get thickens, put off the stove...
Let them get cool completely and conserve them in a bottle..Enjoy this home made pickles anytime..
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