My New Slow Cooker was Christened with Linda’s Mexi Dinner Recipe
in Beef, Cheese, Corn, Entree, Ground beef, My Kind of Cooking, Slow cooker on Wednesday, October 5, 2011
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I am now in a steamy love affair with my slow cooker!
When I was working, I cooked my way through two slow cookers and really didn’t think about buying another one as we are retired now. Bubba mentioned that he uses a slow cooker now and then and it reminded me of how easy and convenient it is to utilize one. So, I was seriously considering buying a new one when Linda at My Kind of Cooking posted “slow cooker tips.” That sealed the deal and I knew I had to buy a new slow cooker!
On days when I am out and about or days like yesterday when I was organizing the utility room and a couple of closets, a slow cooker has it advantages for getting a meal on the table. Just fill it, plug it in and let it do the cooking for you! And then there are those days when maybe I just want an easy meal without a lot of cooking and pots and pans to clean. Yes, I have those days once in a while; don’t we all? A slow cooker is the perfect solution!
Then a cookbook that is filled with delicious-sounding slow cooker recipes came to mind ~ Linda’s “My Kind of Cooking.” I christened my new slow cooker with “Mexi Dinner.” It was easy, easy with just a few ingredients and thanks to the slow cooker Linda recommended.
Mexi Dinner
2 (15 ounce) cans Mexican style corn
1 (14½ ounce) can enchilada sauce
1 (6 ounce) can tomato sauce
1 cup shredded Colby jack cheese
In slow cooker, combine beef, corn, enchilada sauce, tomato sauce and ½ cup cheese.
Mix well. Cover.
Cook on low for 2 hours.
Top with remaining cheese. Serve with corn chips, shredded lettuce and sour cream, if desired.
Makes 6 servings
It’s delicious!
If you haven’t entered the realm of using a slow cooker, you should absolutely give it a try! I bet you’ll love it like I do!
Do you have a slow cooker?
By the way, Linda is having a great giveaway now, so check out her blog!
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This entry was posted on Wednesday, October 5, 2011 at 7:13 AM and is filed under Beef, Cheese, Corn, Entree, Ground beef, My Kind of Cooking, Slow cooker. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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