Cooking web notes

Printable Recipe

2 cups flour
1/4 cup sugar
2-1/2 t. baking powder
2 t. ground ginger
1 t. ground cinnamon
1/4 t. salt
1/4 t. ground cloves
1 egg
1 cup milk
1/4 cup oil
1/4 cup molasses

In a large bowl, combine the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. In another bowl, whisk the egg, milk, oil and molasses until smooth; stir into dry ingredients just until moistened.

Fill paper-lined muffin cups about half full. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Holly's Note:
This recipe originally came from Taste of Home magazine. It includes a homemade lemon curd topping, but we prefer the muffins without it. These are a nice change of pace.