Cooking web notes

Printable Recipe

1 c. sugar
1 c. white karo syrup
1 c. peanut butter
6 c. rice krispies
1 6 oz. pkg. chocolate chips
1 6 oz. pkg. butterscotch chips

Melt chocolate and butterscotch chips together. Combine sugar and karo, stir until it boils. Add peanut butter and mix well. Add rice krispies. Pat ½ of mixture into a greased 9 x 13 pan. Spread chocolate mixture over the top. Cover with remainder of rice krispie mixture.

Holly’s Note:
I have such fun memories of our family camping trips and they ALWAYS included scotcheroos for snacks. I have no idea where the name came from.