Maple Bacon Breakfast Muffins
Makes about 12 muffins
2 cups flour
8-10 bacon strips, cooked and diced
3 t. baking powder
1/4 t. salt
1 egg
1/2 cup milk
1/2 cup oil
2/3 cup maple syrup
Combine flour, bacon, baking powder and salt. In another bowl, beat the egg, milk, oil and syrup. Stir into dry ingredients until just moistened.
Fill muffin cups about 2/3 full. Bake at 400 for 16-20 minutes or until done.
Holly's Note:
I like more flavoring, so I don't drain the bacon too well (I know, I know) and I add a bit of maple extract too. This recipe originally came from a Quick Cooking magazine.
This entry was posted on Saturday, June 2, 2012 at 6:10 AM and is filed under breakfast, muffins, snack. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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