Homemade Frosting
in frosting on Wednesday, October 12, 2011
6 T. butter, softened
~3 cups powdered sugar
1/3 cup milk
1 t. vanilla
Mix it all together, adding more liquid or sugar depending on the consistency you want. Makes about 2 cups.
Holly's Note:
This is the same recipe as Homemade Chocolate Frosting, without the cocoa and adding a bit more sugar. I rarely measure the sugar and milk anyway, just mixing it until it's the consistency I want.
This entry was posted on Wednesday, October 12, 2011 at 12:31 PM and is filed under frosting. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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