Crock Pot Santa Fe Bean Soup Recipe
in Crock Pot Recipes, Soups and Stews, Vegetables on Friday, October 14, 2011
Santa Fe Bean Soup
3 (14 ounce) cans beef broth
1 (16 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
1 (10 ounce) can chopped tomatoes and green chiles, undrained
1 (6 ounce) can tomato paste
1 tsp. liquid smoke
1 cup shredded sharp cheddar cheese
Combine first 6 ingredients in a large cooking pan. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. To Serve: ladle soup into bowls and sprinkle the cheedar cheese on top.
Optional: You can also do this in the crockpot. Just dump in the first 6 ingredients into your crockpot, turn your crockpot on the low setting and simmer for 2-3 hours.
3 (14 ounce) cans beef broth
1 (16 ounce) can pinto beans, drained
1 (15 ounce) can kidney beans, drained
1 (10 ounce) can chopped tomatoes and green chiles, undrained
1 (6 ounce) can tomato paste
1 tsp. liquid smoke
1 cup shredded sharp cheddar cheese
Combine first 6 ingredients in a large cooking pan. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. To Serve: ladle soup into bowls and sprinkle the cheedar cheese on top.
Optional: You can also do this in the crockpot. Just dump in the first 6 ingredients into your crockpot, turn your crockpot on the low setting and simmer for 2-3 hours.
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