Cooking web notes

When it comes to baking the classic American Apple Pie, This is probably the recipe that I grab for the most. This isn't a fancy dancy apple pie...but it is the Classic apple pie that is a favorite of pie lover's across the world.

Nana's Apple Pie

4 large apples, cut into slices
2 Tbsp. flour
1 c. sugar, divided in half
1/2 c. butter
1/2 c. flour
Cinnamon (to sprinkle)
2 Tbsp. lemon juice
2 prepared pie crusts

Shake in a large bowl the first 3 ingredients. Pour into prepared pie crust. Drizzle lemon juice on top. Mix butter, half of sugar and 1/2 cup of flour. Pour on top of apple mixture. Sprinkle cinnamon on top. Put on your prepared top crust. Bake in a 350 degree oven for 1 hour or until done. Remove from oven and place on a cooling rack. Serve with whipped topping or vanilla ice cream.