Tupperware White Chocolate Amaretto Cheesecake Recipe
in 5 Ingredients or Less, Cakes, Desserts, Pies on Wednesday, October 19, 2011
Did you know that Tupperware sells seasoning, spice and dessert mixes now? They have a great variety of mixes such as: Orange Currant Scone Mix, Cinnamon Chip Scone Mix, White Chocolate Amaretto Dessert Blend, English Toffee Dessert Blend, Cranberry-Pomegranate Dessert Blend, Southwest Chipotle Seasoning Blend and more!
The recipe I would like to share today with you is for the Tupperware White Chocolate Amaretto NO Bake Cheesecake using one of our newest dessert blend mixes.
Smooth, white chocolate and almond flavor. Perfect for enhancing any dessert or dip.
Package includes 2 recipes - a quick cheeseball and a mixed berry parfait. 2-oz./56 g package. You can find all our great dessert blends under the TupperLiving Category in my Webstore!
White Chocolate Amaretto NO Bake Cheesecake
1 prepared chocolate graham cracker crust
2 pkgs. (8 ounce) cream cheese, softened
1/4 c. sugar
4 Tbsp. Tupperware Simple Indulgence White Chocolate Amaretto Dessert Blend
3 c. whipped topping, thawed
Garnish with 2 oz. white chocolate
Beat softened cream cheese, sugar and Simple Indulgence Dessert Mix in a large bowl with an electric mixer until blended. Gently stir in whipped topping. Pour over crust. Garnish with white chocolate curls on top of the cheesecake. Chill in refrigerator for 3-5 hours until set.
Here is an additional recipe for you to try using this fantastic dessert blend mix.
White Chocolate Amaretto Dessert Dip
8 oz. cream cheese, softened
1 tbsp. water
2 ½ tsp. Simple Indulgence™ White Chocolate Amaretto Dessert Blend
Place ingredients in a 5 ½ -cup/1.2 L Tupperware® Impressions Classic Bowl. Using a Saucy Silicone Spatula, stir together ingredients. Chill several hours until flavors are blended. Serve with your favorite cookies, fruits, or graham crackers.
This entry was posted on Wednesday, October 19, 2011 at 8:51 AM and is filed under 5 Ingredients or Less, Cakes, Desserts, Pies. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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