How To Make A Classic Cheese Ball + Recipe
in Appetizers on Tuesday, December 27, 2011
When it comes to making a homemade cheese ball, this is one of the recipes I like to use because its easy and everyone enjoys it when I make it for family gatherines or parties that I host here at my home.Classic Cheese Ball Recipe
1 (8 ounce) pkg. cream cheese
3 c. shredded sharp cheddar cheese
2 tbsp. ground green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. salt
1 c. fresh parsley
Mix all ingredients together (except for parsley) in a large bowl. Roll into a ball. Place parsley in a pie pan and roll your cheese ball in the parsley until its completely covered. Chill your ball for 1 hour before serving. You can serve a cheese ball on a tray with crackers, toasted bread, party bread or fresh veggie sticks.
This entry was posted on Tuesday, December 27, 2011 at 2:51 AM and is filed under Appetizers. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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