Cooking web notes

When it comes to making a homemade cheese ball, this is one of the recipes I like to use because its easy and everyone enjoys it when I make it for family gatherines or parties that I host here at my home.

Classic Cheese Ball Recipe

1 (8 ounce) pkg. cream cheese
3 c. shredded sharp cheddar cheese
2 tbsp. ground green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. salt
1 c. fresh parsley

Mix all ingredients together (except for parsley) in a large bowl. Roll into a ball. Place parsley in a pie pan and roll your cheese ball in the parsley until its completely covered. Chill your ball for 1 hour before serving. You can serve a cheese ball on a tray with crackers, toasted bread, party bread or fresh veggie sticks.