Cooking web notes

I got introduced to this dish during our stay in Hyderabad. This is a must have item in the marriage feasts in Telangana region. We liked the taste and got the recipe from our Telugu friends. The original recipe calls for sun drying the okra and then deep frying it in oil. My Telugu friends add a lot of chilli powder too. I don't have to point out this fact to the people who knows about the Telengana cuisine, it is quite tasty and SPICY :-) I have tweaked the original to fit our style. But you could try the original version , by sun drying followed by deep frying,if you wish.



I wanted to take a click when I was done with the dish and went to our patio deck to capture the best light. My little one who is a "curious George", also followed me. He started playing in the yard and I had to go back to get my camera.Then I heard him screaming with joy and came back running, thinking that he might be done with the fry and my bowl :-) But to my surprise I saw a wild bunny sitting next to him.The cute bunny looked very friendly and the happiness on my little guy's face was priceless. I felt close to nature and wilderness!




Getting back to the point,this fry is a hit in our family now. Though my daughter prefers to have more peanuts in it, she likes the okra too

Ingredients

Ladies finger/Okra- 1lb(450gm)
Garlic(crushed/grated)- 8-10 cloves
Red chilli powder- 1tsp
Turmeric-1/4 tsp
Peanut-2 Tbsp
Salt
Oil-3 Tbsp

Method

1.Wash the okra and dry it.(Water makes it sticky)
2.Cut the okra into small pieces
3.Heat oil in a pan and fry the peanuts.
4.Take out the peanuts when it is done.
5.Throw in the crushed garlic into the oil and saute it.
6.To this add chilli powder,turmeric, salt and chopped okra.
7.Mix well and cover with a lid.
8.Cook on medium heat till the okra is half cooked.
9.Take out the lid and let the okra get fried.
10.Add the fried peanuts and mix well.



Contribitor: Namitha