Potato Bajji
in Chana Dal, Vegetarian Side Dish on Friday, November 25, 2011
Bajji can be had with puri, roti or rolled inside a dosa to make masala dosa. Simply made and tasty to eat it's quite a versatile dish. I always associate American mashed potato to our Indian bajji, and have served this to quite a few friends to receive positive raving reviews.
Wholesome potatoes paired with a distant taste of ginger and thai green chilies. You can do a whole lot with this basic recipe. Like I mentioned, eat them with puri, dosa,or wrap them in egg roll sheets and deep fry to make samosa or dip in dosa batter and make bondas. However, you choose to use it this recipe is worth knowing. I hope you enjoy this recipe and the dish.
Ingredients:
Boiled Potato - 2 big
Onions - 1/4 cup chopped
Green chilies - 4-6 nos
urad dal - 1/4 tspn
mustard - less than 1/4 tspn
jeera - 1/4 tspn
curry leaves - 1 sprig
chana dal - 1/2 tspn
oil - 1 Tbsp
Method:
1. Pressure cook or use any other method to cook your potato making sure you can make a crumbled texture and not paste like smooth.
2. Heat oil in a pan and temper starting with urad dal, mustard, jeera and chana dal
3. Add the onions and green chilies and saute
4. Once onions are translucent add turmeric and stir in well
5. Add the cooked potato that is mashed using a fork into crumbly powdery texture into the pan and stir to get the color of the turmeric evenly.
6. Serve as explained.
Contributor: Sunitha
Wholesome potatoes paired with a distant taste of ginger and thai green chilies. You can do a whole lot with this basic recipe. Like I mentioned, eat them with puri, dosa,or wrap them in egg roll sheets and deep fry to make samosa or dip in dosa batter and make bondas. However, you choose to use it this recipe is worth knowing. I hope you enjoy this recipe and the dish.
Ingredients:
Boiled Potato - 2 big
Onions - 1/4 cup chopped
Green chilies - 4-6 nos
urad dal - 1/4 tspn
mustard - less than 1/4 tspn
jeera - 1/4 tspn
curry leaves - 1 sprig
chana dal - 1/2 tspn
oil - 1 Tbsp
Method:
1. Pressure cook or use any other method to cook your potato making sure you can make a crumbled texture and not paste like smooth.
2. Heat oil in a pan and temper starting with urad dal, mustard, jeera and chana dal
3. Add the onions and green chilies and saute
4. Once onions are translucent add turmeric and stir in well
5. Add the cooked potato that is mashed using a fork into crumbly powdery texture into the pan and stir to get the color of the turmeric evenly.
6. Serve as explained.
Contributor: Sunitha
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my... -
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f... -
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st... -
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke... -
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav... -
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just... -
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...
Posts
