MINT LEAVES/PUDHINA CHUTNEY FOR IDLY DOSAS
in CHUTNEY, SIDE DISH FOR IDLI / DOSA on Sunday, October 7, 2012
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My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlies in the world according to me. Before marriage I used to hate eating idlies,my mom makes me dosas or idly upma as I don't like Idly.She too makes soft idlies,then too I started liking idly only after eating my MIL’s Idly… !
Mint chutney,well,I am not a big fan of,but for a change, I would like to make and enjoy with soft idlies and dosas. Sometimes our taste changes with time…Like wise whatever I used to hate before,am liking now a days and I am wanting change in my regular menu…
Ingredients :
Mint leaves | A fist full |
Onion | 1 no.(medium sized) |
Tomato | 1 no.(medium sized) |
Coconut,grated | 1 1/2 tblsp |
Salt | As needed |
Turmeric | A pinch(optional) |
To Roast:
Channa dal/kadalai paruppu | 1 1/2 tblsp |
Red chili,long variety | 5-7 nos. |
Oil | 1/2 tsp |
To temper:
Mustard | 1 tsp |
Urad dal/Ulutham paruppu | 1 tsp |
curry leaves | 1 sprig |
Asafetida powder | A pinch |
Oil | 1 tsp |
Method:
- Heat a kadai with oil and temper with the tempering items given and transfer to the serving bowl.
- Add channa dal and red chili and roast till dal turns golden brown.
- Add Mint leaves to it and sauté till the mint leaves just reduce in its volume.
- Transfer to a plate and set aside.
- Add the onion and tomato (add oil little too) and fry till onion turns transparent and tomatoes turn soft.
- Cool down and grind the roasted items with this onion,tomato and add turmeric,coconut and salt while grinding.
- Grind to a smooth paste with water according to your desired consistency and serve mixed with the tempered items.Enjoy with idly or dosa!
Variation : You can also add a little coriander leaves along with mint leaves
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