Cooking web notes

               This tastes similar to coconut thogaiyal,added with goodness of carrot! And needless to say,has got an awesome colour!

Ingredients:

To temper:

Method:

1. Heat a frying pan with little oil,fry the urad dal and red chillies till golden brown.
2. Fry the grated carrots till raw smell disappears.keep aside.
3. Temper the items given under the To temper  in a serving bowl.
4. Grind all the items together along with tamarind and salt with required amount of water to a smooth chutney.
5. Mix in the tempered items and serve with Idly or Dosai!