Cooking web notes

                     Some times(or may be most of the times) in weekend mornings we don’t feel like spending time at kitchen. So I keep Idly/dosa batter and I make some chutney as side dish for breakfast. This is one such a fata fat chutney,this is a fiery hot spicy,also a flavorful chutney! (My FIL’s favorite my favorite too…) perfect for idly and dosa… Try this once,you all would like it!

Ingredients:

TO Temper:

Method:

1. Grind red chillies with salt and little water.

   2. Transfer to the serving bowl and mix in the lemon juice ( adjust them lemon juice till you don’t feel the spiciness of chillies too much,I added almost 1 and3/4 tblsp)

1. Temper with the tempering items given under the table and fry the onions till golden brown.Mix well and serve with idly or dosa!  we had with left over idly batter paniyarams(pulicha maavu paniyaram )
2. The chutney carries a wonderful flavor of the fresh lemon . I used our Indian variety so it was awesome!

               I was un able to blog regularly for following reasons,hope here after I can catch up with blogging as usual!

• House shifting
• Laptop touch pad was troubling
• No lens(still) for taking step wise picture