GREEN CHUTNEY WITH CORIANDER LEAVES
in CHUTNEY on Sunday, February 19, 2012
This chutney goes well for chat items,sandwiches,samosas.....Can store in fridge and use whenever we need! I like to eat with masala papad ...
Ingredients:
| Coriander leaves | 1 big bunch |
| Almonds | 10 nos. |
| Green chillies | 6-8 nos. |
| Lemon juice | from half lemon |
| Jeera(I dint add) | 1 tsp |
| Salt & Water | As needed |
Method:
- Clean the coriander leaves,remove the root part and grind all the ingredients except lemon juice to make into a smooth chutney.( you can use the stem part of the coriander also)
- Add water when grinding as needed. Lastly mix with lemon juice and transfer to an air tight container and store in fridge..Enjoy when needed!!
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