Cooking web notes

WITH MINT AND CORIANDER LEAVES

                                    I tried this chutney after tasting this in a restaurant, after so many tries,I could recreate the same taste and love this a lot with papad! This is very handy for sandwiches, quick chaat items ….

INGREDIENTS

Mint leaves	1/2 cup
Coriander leaves	1/2 cup
green chillies	4 nos.
Onion	1/2
Garlic	3-4 flakes
chaat masala	2 tsp
Lemon	1/2
Salt	as needed
Water	as needed

METHOD

1. Clean the leaves and chop the coriander with stem.Peel garlic and cube the onion.
2. Grind the leaves with green chilli,onion,garlic,chaat masala ,salt and little water…to smooth paste.
3. Squeeze the juice from half of a lemon and mix well with spoon.
4. Store in a clean,air tight container,keep refrigerated….
5. Enjoy with papad or samosa or any chaat item !