HOMEMADE GHEE FROM BUTTER
in HOMEMADE on Sunday, September 9, 2012
Similar pages:
I am used to home made ghee..from my childhood....And my mother,MIL makes ghee from butter...we don't buy ghee..Instead we buy butter and make ghee at home. Here in Singapore we get amul butter..I have tried Avin butter in Chennai.So here's the way I make Ghee(clarified butter), from store bought butter.
METHOD:
- Take out the butter from freezer and let it be in the room temperature for atleast half-an-hour.
- Take a heavy bottomed vessel,which should be large and broad enough.
- Heat the butter in the vessel in a medium flame.I always do the whole process in medium or may be medium low flame,to avoid any burning,with stirring every 3 minutes or so.
- At one stage the butter will be completely melt and after that the butter boils with a sound.
- And after that in a very few minutes the sound will be ceasing and this is the time to be careful.
- The ghee starts raising and becomes frothy.
- And within a minute or two there will be dark red/brown particles will be seen on top of the froth as shown in the picture.
- At this stage you should remove the vessel from fire and keep it in a wooden base preferably or simply down.
- Add a pinch of rock salt to make the residues settle down.You can even add two three sprigs of drumstick leaves or curry leaves ...just like my mother,MIL ...they say it make the ghee more flavourful.Or even a drop of curd or buttermilk.
- Now drain the ghee carefully into the ghee container,without the residue.
- The ghee will become like this as shown in the picture,after it completely cools down .
More related web entries for - HOMEMADE GHEE FROM BUTTER:
- undefined
- GARLIC BUNS
- KAJU KATLI | DIWALI SWEET RECIPES
- IDLY
- JANGRI
- MURUKKU
- PARUPPU PODI
- MANGO THOKKU/MANGA THOKKU
- HOME MADE GINGER GARLIC PASTE AND PEAS PULAV
- NAAN (WITHOUT YEAST) WITH ALOO GOBI
- GREEN CHUTNEY
- BADHUSHA
- HOME MADE PIZZA
- TAMARIND RICE - PULIYOGARE
- RAVA IDLY
- SWEET ‘N’ SALTY AJWAIN /OMA BISCUIT | HOMEMADE BISCUITS
- TOMATO THOKKU
This entry was posted on Sunday, September 9, 2012 at 4:45 AM and is filed under HOMEMADE. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...