PARUPPU PODI

in , on Wednesday, June 20, 2012

              Its so simple to make,yet tasty than the store bought ones,so do try next time then tell me which one you like the best!!

Ingredients:

Toor dal/thuvaram paruppu 1 cup
Red chilli 2-3 nos
Black pepper whole 1 tsp
Garlic 5-6 flakes
Salt,oil for roasting as needed

Method:

  1. Roast red chillies and toor dal till toor dal turns golden brown.
    After roasting
  2. Cool down and grind it with salt to coarse powder.
  3. Crush coarsely, pepper and garlic in a spice crusher.
  4. Add it to the mixer and use inch/juice option to mix it well in the podi/powder.
    Add crushed pepper and garlic
  5. The other option is add whole pepper and garlic flakes to in the beginning itself to skip 3rd and 4th steps.
  6. Store in an air tight container and use when needed.Mix in rice with sesame oil and enjoy!!

Paruppu Podi

Note:

  • My mom adds pepper and garlic without roasting at the last stage,says that enhances the flavor of the podi!!

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