Cooking web notes

Mickey Ice Tups Set made by Tupperware

This is part #2 of my recipe series that use the Tupperware Ice Tups Popsicle Maker.

Freeze your own juice pops. Includes tray, six 2 ounce molds and eight flexible reusable plastic popsicle sticks. (see this on my Tuppperware Website).

By making your own popsicles you save money and provide a healthier snack for your children because you control the ingredients. The Tupperware Ice Tups Set is reusable over and over again and is covered with a Lifetime Product Guarantee.

Rootbeer Float-Sicles

1 liter of rootbeer
1 gallon of vanilla ice cream

Spoon some ice cream into plastic popsicle containers. Fill the containers with root beer (pour slowly-it will fizz a little). Put popsicle sticks on top and freeze for several hours.

Chocolate Pudding Pops

1 box of instant chocolate pudding mix
2 c. low-fat milk

Put 2 cups of low-fat milk into the Tupperware Quick Shake Container and pour in box of instant chocolate pudding. Seal and shake until well blended. Pour mixture into the Tupperware Mickey Ice Tups Popsicle Molds. Insert sticks and seal. Place into freezer for 6 hours until set.

Chocolate Strawberry Pudding Pops

1/2 cup Pudding mix (your choice of flavor)
2 c. milk
1/2 c. sliced fresh strawberries

Prepare pudding mix according to package directions using milk. Chop up fresh strawberries (small pieces) to measure a 1/2 cup. Mix sliced strawberries in with pudding mixture. Pour into popsicle molds and freeze for 30 minutes, remove from freezer and insert popsicle sticks and freeze again for 3 hours.

Banana Chocolate Pudding Pops

1 c. milk
1 box Instant Chocolate Pudding Mix
2 Bananas

In a blender combine the milk and box of Instant Chocolate Pudding Mix. Blend until smooth. Unpeel banana's and add them to the blender and puree until all of the mixture is mixed smooth. Pour into popsicle molds and insert sticks and freeze for 6 hours before serving.

Orange Popsicles

1 box Orange Gelatin
1 pkt. Orange Kool-Aid
1 cup boiling water
1 cup Orange Juice

Dissolve the Kool-aid and gelatin in boiling water. Add the Orange juice. Stir until all ingredients are dissolved and mixed. Pour mixture into Ice Tups and freeze for 4 hours.

Butterscotch Pudding Pops

1 box butterscotch instant pudding
1 c. root beer soda
1 ½ cups water

Combine all ingredients in the Tupperware Thatsa Bowl stirring with the Saucy Silicone Spatula until ingredients are dissolved. Pour into Ice Tups Popsicle Molds and freeze for 4 hours.

Frozen Yogurt Pops

Ingredients:

2 (8-oz.) containers of your favorite flavor of yogurt

Pour yogurt into the Tupperware Ice Tups Mold Set. Fill them 3/4 of the way full. Insert the plastic stick and add the seal. Put the Tups in the freezer until the yogurt is frozen solid.