MW Chunky Red Bellpepper & Cream Cheese Dip
in Cheese, Dips, Sauces, Side dishes, Vegetable on Tuesday, October 18, 2011
If you are a die hard fan of red bell peppers and u really want to whip out some quick dip to serve along with ur bread toast,veggies or meats, you should definitely give a try to this chunky bellpepper & cream cheese dip...Yes i prepared this dip by cooking the veggies in microwave oven for few minutes and prepared this chunky bellpepper dip by adding cream cheese, which tastes fantastic and delicious...We enjoyed having this chunky & cheesy dip with some toasted breads as starter for our sunday lunch and everyone at home enjoyed this colourful, flavourful dip...With simple ingredients, this dip is ready to serve within less than 15 minutes..I enjoyed making and am sending this fabulous dip to MEC-Dips & Spreads guest hosted by Superchef of Mirch Masala, event by Srivalli and to Sunday Snacks-Cheese guest hosted by Superchef and to RV & Sudeshna's Food for 7stages of Life-Healthy Fast Foods...
1cup Red bellpepper (cut as small cubes)
1no Onion (chopped finely)
1/2cup Cream cheese
2nos Garlic cloves (minced)
2tsp Parsley leaves (chopped)
Salt
Pepper powder
1tsp Olive oil
Take the olive oil in a microwave safe bowl and heat for a minutes in high in microwave oven, now add the finely chopped onions,salt and minced garlic cloves to the hot oil and cook for 5 minutes (stir once in between) in high again in microwave oven..finally add the red bell pepper pieces and cook for 8-10minutes again in high..take off the cooked veggies and let them cool..
Add the cream cheese, parsley leaves,pepper powder to the already cooked veggies and blend as chunky dip with a hand blender..
Serve them immediately or chiled..
1cup Red bellpepper (cut as small cubes)
1no Onion (chopped finely)
1/2cup Cream cheese
2nos Garlic cloves (minced)
2tsp Parsley leaves (chopped)
Salt
Pepper powder
1tsp Olive oil
Take the olive oil in a microwave safe bowl and heat for a minutes in high in microwave oven, now add the finely chopped onions,salt and minced garlic cloves to the hot oil and cook for 5 minutes (stir once in between) in high again in microwave oven..finally add the red bell pepper pieces and cook for 8-10minutes again in high..take off the cooked veggies and let them cool..
Add the cream cheese, parsley leaves,pepper powder to the already cooked veggies and blend as chunky dip with a hand blender..
Serve them immediately or chiled..
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