Cooking web notes

     I simply love this kootu with rice and ghee,perfect as accompaniment for vatral kuzhambu and kara kuzhambu!

INGREDIENTS:

To grind

To temper:

Method:

1. Cook the chopped cabbage with 1& 1/4  cups of water till done.
2. Add the cooked mashed moong dal and stir well.
3. Grind the ingredients under “To Grind” and stir in to the cooked cabbage.
4. Bring to boil and temper with the items in the " tempering table” .
5. Mix well and serve as an accompaniment for rice,usually we make  this for vatral kuzhambu.(also for kara kuzhambu and puli kuzhambu)
6.