Mom’s Sweet Pickles from Dill Pickles

in , on Monday, December 5, 2011


Have you ever tasted a pickle made in this fashion?  I don’t even know how to describe the taste other than to say they are incredibly delicious!  They do not taste like a dill pickle nor do they taste like a sweet pickle.  They are a totally unique pickle!

I remember these pickles from my early years when Mom made them and what a treat they were.  I wanted her to make them much more often!  They are like candy, I kid you not! 

These pickles are easy, easy to make, there is no canning and all of that involved.  Just empty the dill pickle jar, cook a little brine with spices, plunk them back in the jar and refrigerate.  That’s it!  They’re done!  I love all pickles but these are truly my favorite!  Try them; they just might become your favorite.  They are just so different.  You have to try them if you’ve never tasted them!  If you love pickles the way I love pickles; believe me, you will love these pickles!


Sweet Pickles from Dill Pickles

Ingredients:

1 quart whole dill pickles
2 cups sugar
½ cup vinegar
1 teaspoon celery seed
1 teaspoon mustard seed

Method:

Pour off juice from pickles.
Soak pickles in water for a minute.
Drain well. 
Slice pickles into halves or sticks.
Place pickles back in jar.
Mix sugar, vinegar, and seeds in a saucepan.
Bring to a boil.
Pour over pickles.
Refrigerate.
Best to let them set for a day before eating.

EAT and ENJOY!!!!  They are addictive, I’m telling you!  YUM!!!





This entry was posted on Monday, December 5, 2011 at 5:04 AM and is filed under , . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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