Mom’s Sweet Pickles from Dill Pickles
in Condiments/Pickles/Relishes, Mom's recipes on Monday, December 5, 2011
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Have you ever tasted a pickle made in this fashion? I don’t even know how to describe the taste other than to say they are incredibly delicious! They do not taste like a dill pickle nor do they taste like a sweet pickle. They are a totally unique pickle!
I remember these pickles from my early years when Mom made them and what a treat they were. I wanted her to make them much more often! They are like candy, I kid you not!
These pickles are easy, easy to make, there is no canning and all of that involved. Just empty the dill pickle jar, cook a little brine with spices, plunk them back in the jar and refrigerate. That’s it! They’re done! I love all pickles but these are truly my favorite! Try them; they just might become your favorite. They are just so different. You have to try them if you’ve never tasted them! If you love pickles the way I love pickles; believe me, you will love these pickles!
Sweet Pickles from Dill Pickles
Ingredients:
1 quart whole dill pickles
2 cups sugar
½ cup vinegar
1 teaspoon celery seed
1 teaspoon mustard seed
Method:
Pour off juice from pickles.
Soak pickles in water for a minute.
Drain well.
Drain well.
Slice pickles into halves or sticks.
Place pickles back in jar.
Place pickles back in jar.
Mix sugar, vinegar, and seeds in a saucepan.
Bring to a boil.
Pour over pickles.
Refrigerate.
Best to let them set for a day before eating.
Best to let them set for a day before eating.
EAT and ENJOY!!!! They are addictive, I’m telling you! YUM!!!
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This entry was posted on Monday, December 5, 2011 at 5:04 AM and is filed under Condiments/Pickles/Relishes, Mom's recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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