Mom’s Cheese Ball
in Appetizers, Cheddar, Cheese, Cream cheese, Holidays, Mom's recipes, Pecans, Roquefort on Thursday, November 10, 2011
Cheese
Marcel Franquelin
Look no further for a great appetizer! Mom loved to entertain and cook for people and she made this recipe for cocktail parties many times. This is not your average cheese ball; it has a kick to it thanks to the addition of Roquefort cheese. It’s great at holiday time or any time because it is easy, can be made a day ahead of time and has a great appearance. It’s tried and true and is a piquant appetizer to whet the appetite of your guests! Yummy is the word for this cheese ball!
Mom’s Cheese Ball
Ingredients:
2 - 3 oz. pkgs. Roquefort cheese
2 - 5 oz. containers sharp cheddar cheese spread
2 - 5 oz. pkgs. cream cheese
2 T. grated onion
1 t. Worcestershire sauce
1 c. ground pecans
½ c. finely chopped parsley
Mix together all ingredients, except for the parsley.
Form into a ball.
Roll in finely chopped parsley.
Refrigerate till well chilled.
Serve with a variety of crackers.
ENJOY!
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