Tilapia with Tomatoes and Sour Cream

in Entree, Fish/Seafood, Garlic, Rotel tomatoes, Sour cream, Tilapia on Monday, December 5, 2011

Tilapia is a pleasant mild white fish that wins most folks over easily. It is the world’s number two farmed fish; trailing carp, which means it is reasonably priced and readily available.

I love sauces, especially when they involve sour cream. Add Rotel tomatoes and sour cream to the tilapia along with a good dose of garlic for a fish packed with lots of tasty flavors. This dish makes a re-visit here often. I hope you like it also!

Tilapia with Tomatoes and Sour Cream

Ingredients:

3 tilapia filets

Salt and pepper to taste

1 (10-ounce) can Rotel tomatoes

4 cloves garlic, minced

3 tablespoons sour cream

Method:

Place tilapia in a baking dish coated with cooking spray.

Sprinkle with salt and pepper.

Combine remaining ingredients in a bowl.

Pour over tilapia.

Bake at 375 degrees for 20-25 minutes until sauce is thick and creamy.

DELICIOUS!!!

Visit my friend Linda’s blog @My Kind of Cooking for great tips, recipes and cookbook giveaway!

For a chance to win my friend Bo’s great Le Crueset giveaway, visit Bo’s Bowl!

This entry was posted on Monday, December 5, 2011 at 5:16 AM and is filed under Entree, Fish/Seafood, Garlic, Rotel tomatoes, Sour cream, Tilapia. You can follow any responses to this entry through the RSS 2.0. You can leave a response.

Cooking web notes