Cooking web notes

If anyone ask me watz my favourite cuisine after Indian cuisine, my choice goes immediately to Thai cuisine..I love thai dishes much and actually am trying to reproduce almost the same at home, after making out soups, noodles and so many dishes in this awesome thai cuisine, my recent trial was this Thai Green Mango Salad..As am living in chinatown, i can get easily any asian particularly chinese products easily and very cheaply..Sterday i got two mangoes from chinese grocery store to try out this mango salad, which were slightly sour and sweet and tastes incredibly delicious and i loved it...With those mangoes i prepared this salad with bean sprouts,crushed garlic,chopped thai red chillies and crushed peanuts, herbed with coriander leaves, green spring onions and finally tossed with tangy & sweet sauce prepared with soya sauce, chilli sauce, sugar and lime juice...Whoever hate green mango will surely love this salad, am damn sure in it, coz this crunchy and refreshing salad vanished within few minutes at home...Am sending this thai green mango salad to Divya's Show Me Your Salad, Pj's No Cook Event and to RV & Sudeshna's Food for 7stages of Life-Healthy Fast Food..


1no Firm big green mango
1/4tsp Garlic (crushed)
1cup Bean sprouts
1/4cup Chopped coriander leaves
2nos Green spring onions (chopped)
1/2cup Peanuts (roasted&crushed coarsely)
1/4tsp Thai red chillies (chopped)

Salad Dressing:
2tbsp Soya sauce
1tbsp Lemon juice
1tsp Packed brown sugar