German Chocolate Cake Icing Glaze Recipe
in Cake Frostings on Tuesday, October 11, 2011
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Recipe is from: Better Homes and Gardens New Cookbook
Ingredients:
1 (4 ounce) package German sweet chocolate, broken up into pieces
3 tablespoons butter or margarine (I use butter)
1 1/2 cups sifted powdered sugar
In a small saucepan, melt together the chocolate and butter over low heat. Remove from heat; stir in the powdered sugar and 3 tablespoons of hot water. Add more hot water, if needed, to make of pouring consistency. Spoon over cake. Glazes top of a 10" round tube cake (bundt cake).
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This entry was posted on Tuesday, October 11, 2011 at 12:15 AM and is filed under Cake Frostings. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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