Chocolate Sour Cream Cake Frosting Recipe
in Cake Frostings on Saturday, October 1, 2011
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This recipe is from the Better Homes and Gardens New Cook Book.
Chocolate Sour Cream Frosting
1 (6 ounce) package semisweet chocolate pieces
1/4 cup butter or margarine
1/2 cup dairy sour cream
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/2 cups sifted powdered sugar
In a saucepan, melt the chocolate and butter over low heat, stirring frequently. (I find it best to stir with a nonstick silicone spatula). Cool mixture for about 10 minutes. Stir in the sour cream, vanilla extract and 1/4 teaspoon salt. Gradually add in the powdered sugar, beating by hand until its smooth and of spreading consistency.
This frosting will frost two 8-inch or 9-inch layer cakes.
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