Cooking web notes

Few months back i found dill leaves really very cheap in chinese store, instead of picking them i thought of buying them later, after then i saw them rarely and when i went two days back to chinese store, i saw again these green dill leaves which was really fresh, looked at me to purchase immediately, this time i dont want to miss the chance and bought them..Back home, i prepared them as salad with potatoes and tomatoes along with dill leaves, as i was using dill leaves for the first time in salad..I was very thrilled to see my lil one having this highly flavourful salad..We loved this flavourful salad which needs very less time to prepare and really we enjoyed having this simple but yet a delicious and creamy salad...This salad goes directly to Usha's Healthy Inspiration Event - Salads & Madhuri's Serve me some..Salads..


3nos Big Potatoes (cooked & cubed)
4nos Tomatoes (chopped finely)
2tbsp Dill leaves
2tbsp Mayonnaise
1/4cup Low fat cream
1/2tsp Pepper powder
Salt

Beat together the mayonnaise, cream, pepper powder and salt in a bowl and keep aside...Take the cubes potatoes, finely chopped tomatoes and chopped dill leaves..While serving add the cream-mayonnaise dressing as per need and serve immediately..