Printable Recipe

1/2 cup butter, melted
1/2 cup plus 2 T. packed brown sugar
2 eggs
1 t. vanilla
3/4 cup flour
1/2 t. baking soda
1/4 t. salt
1 cup regular rolled oats, although instant works too
1/2 cup chocolate chips
Mix the melted butter and brown sugar until smooth. Stir in the eggs and vanilla. Add the flour, baking soda, salt, oats and chocolate chips.

Drop by spoonful onto a greased, heated waffle iron. Close the lid and cook for about 2 to 3 minutes. Time will vary depending on your waffle iron.

Holly's Note:
These are good, but my regular chocolate chip cookie recipe is better. The waffle iron is fun to use, but I prefer my cookies baked in the oven! These end up really crispy. I found the original recipe at Fine Cooking.

Printable Recipe

Printable Recipe

3/4 cup shortening
3/4 cup sugar
1 t. vanilla
3 eggs
3/4 t. salt
1 3 oz. package fruit-flavored jello
1 t. baking powder
2 3/4 cup flour

Cream together the shortening, sugar and vanilla. Add eggs, salt, jello, baking powder and flour. Mix well, until a soft dough forms. Roll into small balls and place on a hot, greased, waffle iron. Close lid and bake for approximately 2 minutes. Times will vary with waffle makers.

Holly's Note:
The above photo is of the recipe using Lemon jello. The photo below is of the recipe using Berry Blue jello. Little boys love the aqua-colored cookies! These are easy to make, although they can be somewhat time-consuming. However, children love them.

Printable Recipe

3 eggs
1 1/2 cup buttermilk (or sour milk)
1 t. baking soda
1 3/4 cup flour (I use 1 cup of white and 3/4 cup of wheat)
2 t. baking powder
1/2 t. salt
1/2 cup vegetable oil

Mix it together and make yummy waffles.

Holly's Note:
These are simply the best waffles I've ever eaten. They also freeze really well. I make up the whole batch and then freeze whatever doesn't get eaten. I just pop them in the toaster when we want some fresh waffles.