Printable Recipe

1 can evaporated milk
4 3/4 cup sugar
15 oz. Hershey bar
2. pkgs semi-sweet chocolate chips
1 t. vanilla
chopped nuts, to taste
1 jar marshmallow creme

Mix chocolate, nuts and marshmallow creme. Combine milk and sugar and boil for not more than 5 minutes. Pour over chocolate mixture and mix together. Pour onto a greased jelly roll pan, spread and allow to cool. Cut into squares.

Holly's Note:
This is one of my mom's traditional Christmas treats. It's divine.

Printable Recipe

Mix:

4 cups sugar
2 pt. light karo syrup

Bring to a rolling boil and add:

1 lb. butter
1 pint whipping cream
1 large can evaporated milk

Have the butter cut into small chunks and ready. Add butter and cream a little at a time so mixture never is quite boiling. Cook to firm ball, test in cold water. Remove from heat and add 1 T. vanilla. Pour immediately into pans that have been greased and lined with nuts. Cut into squares and wrap pieces in waxed paper.

Holly’s Note:
This is one of my mom’s candy recipes. Christmas wouldn’t be the same without her treats. Just looking at the recipes brings back memories. I just need to figure out how to make them all now!

Printable Recipe

1 pkg. chocolate chips (either kind)
1 can condensed milk
1 large bag mini marshmallows (use only about ¾ of the bag)
1 16 oz. jar roasted peanuts (use ¾ of the jar)

Line a 9 x 13 pan with waxed paper. Mix the marshmallows and nuts in a large bowl. Heat the chocolate and milk together until melted. Add a little vanilla extract and pour over the marshmallow/nut mixture and mix well. Pour into the pan. Press another sheet of wax paper on the top. Refrigerate until firm. Cut and enjoy.