Showing posts with label Christmas. Show all posts

Marshmallow Fudge

Printable Recipe

1 can evaporated milk
4 3/4 cup sugar
15 oz. Hershey bar
2. pkgs semi-sweet chocolate chips
1 t. vanilla
chopped nuts, to taste
1 jar marshmallow creme

Mix chocolate, nuts and marshmallow creme. Combine milk and sugar and boil for not more than 5 minutes. Pour over chocolate mixture and mix together. Pour onto a greased jelly roll pan, spread and allow to cool. Cut into squares.

Holly's Note:
This is one of my mom's traditional Christmas treats. It's divine.

Caramels

Printable Recipe

Mix:

4 cups sugar
2 pt. light karo syrup

Bring to a rolling boil and add:

1 lb. butter
1 pint whipping cream
1 large can evaporated milk

Have the butter cut into small chunks and ready. Add butter and cream a little at a time so mixture never is quite boiling. Cook to firm ball, test in cold water. Remove from heat and add 1 T. vanilla. Pour immediately into pans that have been greased and lined with nuts. Cut into squares and wrap pieces in waxed paper.

Holly’s Note:
This is one of my mom’s candy recipes. Christmas wouldn’t be the same without her treats. Just looking at the recipes brings back memories. I just need to figure out how to make them all now!

Merry Christmas

Red ornament and packages

Wishing you a Very Merry Christmas!

Merry Christmas


The secret of Christmas,
Is not the things you do at Christmas time
But the Christmas things you do
All year through.

Merry Christmas to You and Yours!










Here’s wishing you all and your loved ones all the wonder and magic of Christmas. 

May each and every one of you friends have a safe, blessed, joyful Merry Christmas!


Love to you all,
Pam


The Christmas Apron...Review

About the book:
It’s nearly Christmas, and the seven children in Millie’s family can’t wait for Grandma to arrive with her special Christmas apron, newly pressed and filled with generations of holiday memories. According to tradition, each grandchild will carefully write down the gift he or she wants most in the world, and then slip that wish into the apron’s frilled pocket. Then, on Christmas morning, those wished-for gifts will be waiting under the tree — like magic. Little Will wants Lincoln Logs; nine-year-old Grace wants a horse of her very own. Even eleven-year-old Millie, who’s too old to believe in magic, has a precious wish in mind — a pair of silky pink toe shoes.

But one dark evening, Millie overhears a worrisome conversation between her parents: due to wartime shortages, the family can’t afford gifts for all the little ones. She pictures the terrible disappointment on her siblings’ faces: no toys or games or art supplies to open on Christmas morning (and certainly no horse for Grace!) From that point on, she wrestles with a terrible question: Is she willing to sacrifice her own whole-soul wish so that someone else’s can come true? Full of tender emotion and delightful surprise, this story reminds us of the miracles that unfold when we think of others before ourselves.

Millie is an eleven year old girl living during the bleak days of World War II.  Money is scarce, but love abounds.  All Milllie wants for Christmas is ballet pointe shoes.  All her sister wants is a horse.  When her grandmother arrives with her magic apron, Millie wonders if her family's wishes really will come true this year. 

A beautiful story about families.  One that calls to mind The Gift of the Magi.  I wear an apron nearly every day, all day.  I love that they protect my clothes as I work around my home and care for my family. I absolutely love the sentiments expressed in this lovely little story that, "Aprons help us do the most important work there is--family work.  The work that says, 'I love you'."  This speaks to my heart! 

I love these short, pamphlet-sized  Christmas stories.  This is one that is easily read in a sitting.  I think it would make a fantastic gift and if it was accompanied by an apron, an even better one!

I read my own, personal copy, but you can purchase your own here and here.

Read 12/10

* * * * *
5/5 Stars

Chocolate Malt Crinkles




Do you love chocolate malted milk balls?  Do you love Ovaltine?  If so, you will love these cookies.  I’ve never had Ovaltine but, Bill says he loved it when he was a kid and I’m a believer!  The fusion of melted chocolate and malt powder gives these cookies the incredible flavor of chocolate malted milk balls. 

I got this recipe from our local newspaper, The Northwest Herald and posted it over a year ago before I had followers and know it is a fantastic chocolate charmer worthy of a repost!  They are soooo yummy!  Chocolate Malt Crinkles are loaded with chopped semisweet chocolate and malted milk powder.  And let me tell you what they taste like:  a very rich dark lush sinful rich brownie morsel.  You won’t believe it!  And then just imagine what it is like to eat one still warm from the oven.  Wow!

If I were you, I would not hesitate to bake these cookies.  They would be great for a cookie swap, a snack or dessert, you name it.  And they are so easy to make; mix the ingredients together, roll in malt powder, bake.  That’s it, no decorating or powdered sugar on top.  I’m wondering though how they would be warm with a scoop of ice cream….


Chocolate Malt Crinkles

Ingredients:

8 ounces semisweet chocolate, chopped
½ cup (1 stick) butter
2/3 cup sugar
3 eggs
1 tablespoon vanilla
1 ½ cups flour
½ teaspoon baking powder
¼ teaspoon salt
1 ½ cups malted milk powder (such as Ovaltine), divided

In a small microwave-safe bowl, microwave the chocolate and butter on high in 15 second bursts, stirring between until melted and smooth.  Set aside to cool.
In a medium bowl, use an electric mixer to beat the sugar, eggs and vanilla.
Add the cooled chocolate mixture to the eggs and mix until smooth.
Add the flour, baking powder, salt and ½ cup of the malted milk powder.  Mix thoroughly, then refrigerate the dough, covered and in the bowl, for at least 2 hours, or overnight.  When ready to bake, preheat the oven to 350 degrees.  Coat a baking sheet with cooking spray. 
Place the remaining 1 cup of malted milk powder in a bowl.  Roll the dough into tablespoon size balls, then roll in the malted milk powder and arrange 3 inches apart on the prepared cookie sheet.
Bake for 12 minutes, or until puffed and the tops start to crack slightly.  Allow the cookies to cool for 5 minutes before removing to a wire rack to cool. Let the cookie sheet cool off between batches.

Makes 3 dozen

Note:  Look for malt powder alongside the hot cocoa mixes and instant coffee in your favorite grocery store.

What are you waiting for?  Go start baking!


YUM!  YUM!  YUM!



Don’t forget to enter my Tate’s Bake Shop giveaway to win 3 boxes of their delicious cookies and the incredible Tate’s Bake Shop Cookbook by Kathleen King!  The contest closes at midnight CST tonight so be sure to leave a comment.  I hope you win!



Also, check out my friend, Linda’s blog, at My Kind of Cooking.  She is also hosting a Tate’s Bake Shop giveaway!





Popular entries