Marshmallow Fudge
1 can evaporated milk
4 3/4 cup sugar
15 oz. Hershey bar
2. pkgs semi-sweet chocolate chips
1 t. vanilla
chopped nuts, to taste
1 jar marshmallow creme
Mix chocolate, nuts and marshmallow creme. Combine milk and sugar and boil for not more than 5 minutes. Pour over chocolate mixture and mix together. Pour onto a greased jelly roll pan, spread and allow to cool. Cut into squares.
Holly's Note:
This is one of my mom's traditional Christmas treats. It's divine.
This entry was posted on Sunday, June 10, 2012 at 8:15 AM and is filed under candy, chocolate, Christmas. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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