Chocolate Mint Bars
in bar/brownie, chocolate on Sunday, June 17, 2012
Similar pages:
~16 bars

1/2 cup butter, melted
1 cup sugar
2 squares unsweetened chocolate, melted
1/2 t. peppermint extract
1/2 cup flour
Mix together, well. Pour in a greased 9 x 9 pan and bake at 350 for 20-25 minutes. Cool.
Blend:
2 T butter, softened
1 T. milk
Add:
1 cup powdered sugar
1/4 t. peppermint extract
green food coloring (optional)
Spread on top of cooled brownie. This is a thin layer. Chill
Melt together:
~1 T. butter
1 square unsweetened chocolate
Stir in 2 T. powdered sugar. Spread over mint layer. Chill and store in fridge.
Holly's Note:
These are simply divine. Easy to make and yummy. Trust me when I tell you that it's really easy to eat the whole pan. Not that I've ever done that of course...

This entry was posted on Sunday, June 17, 2012 at 6:00 AM and is filed under bar/brownie, chocolate. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...