Cooking web notes

Today was something special for me, yea my little one celebrated his birthday and i prepared this simple and quick cake in microwave oven just within 5 minutes, Easy breezy cake gets ready in less time when compared to baking in oven... i used small bowls to make this cake instead of using cake moulds for making this spongy cake...Also i prepared this cake without egg by using apple cider vinegar and baking soda which replace prefectly the egg in this cake, this cake turned out super spongy, moist and super soft at the same time its a vegan cake..We had a small birthday party with our family members and everyone enjoyed having  this super delicious chocolate cake when they were still warm..Sending this yummyilicious cake to Apy's ongoing event calling for No Bake Cake Event and to Pari's Kids Delight and finally to Srivalli's MEC-Potluck Party & 365 Days of Cooking...



2cups All purpose flour
2tbsp Almond powder
1/4cup Dark chocolate powder
3/4cup Sugar
1/2cup Oil
1tsp Baking Soda
1tbsp Apple cider vinegar
1cup Hot water
Few almond flakes

Whisk sugar, oil, hotwater together until the sugar gets dissolved, mix together all purpose flour, baking soda n keep aside...now add the vinegar, dark chocolate powder to the whisked oil n sugar mixture, mix everything together, gradually add the flour with baking soda and beat everything until they turns a smooth batter..


Grease small bowls with oil and pour this cake batter and springle few almond flakes, cook for 5minutes in high in microwave oven, repeat the same process until the cake gets ready...


Enjoy warm..