Cooking web notes

VERY VERY SIMPLE ONE POT MEAL

                     One day I was very much confused what to make for dinner and asking my friends I chat with ,what their plans for dinner.Then suddenly this simple yet very flavourful  one  I got to remember,try once,may be you like it too!  I wanted this to be in my space as this is a family favourite! My mom makes another variant too,which I will post later…This recipe  will sound like pongal+Upma…but trust me,the taste is nothing related to any of these dishes..!

I served with coconut thogayal,I just made a variation of adding a sprig of curry leaves in it …

INGREDIENTS

To temper

Method:

1. In a heavy bottomed pan( I used cooker itself),dry roast rice and dal together till the rice turns milky white and nice aroma rises. (I will soon update the picture to show the stage).Keep aside.
2. Add the oil in the cooker directly and temper with the items given in order.
3. Add two cups water,salt and the roasted rice &  dal mixture and mix well.
4. Pressure cook for 3 whistles in medium flame.
5. Serve hot with little coconut gratings and coconut thogayal for accompaniment… My H loves with sugar too..!

You can add a tsp of coconut oil if you dont have coconut grating…