LEMON OATS | INDIAN OATS RECIPES
in BACHELOR COOKING, BREAKFAST/DINNER, INDIAN OATS RECIPES on Monday, January 9, 2012
This is perfect for the lazy,lemon lover, me ..Could be made in jiffy and enjoy it hot! Perfect for bachelor cooking too! We all know the benefits of oats, I have been eating oats for quite few years,though not consistent,but when ever the weight management thought comes in me. Well,that comes every month,
but I like oats,I can eat everyday for a meal(break fast/lunch /dinner) for a 4 or 5 days ,but after that I get bored of it. Then forget for a while,then again… goes on and on …
Ingredients:
| Quick cook Oats | 1 cup |
| Lemon | 1 no. |
| Turmeric powder | 1/8 tsp |
| Salt | As needed |
| Water | 1 & 1/4 cup |
| Sesame oil | 1-2 tblsp |
| Mustard | 3/4 tsp |
| Urad dal | 1 tsp |
| Channa dal | 1 tsp |
| Ground nut (optional) | few |
| Curry leaves | 1 sprig |
| Asafetida | 1/8tsp |
| Red chilli or green chilli | 2-3 nos. |
- Heat a pan with oil and temper the items as in order. Fry till the mustard splutter in medium flame.

- Add the water,turmeric powder and squeeze the lemon,mix the salt. Bring to boil.

- Add the oats and mix well.Cook covered for 3 minutes in medium low flame.

- Serve hot,you can top with sesame oil if you want…

I use sesame oil for vatral kuzhambu,puliyogare,lemon rice and these kind of tangy dishes. Oats normally have a dry texture,I prefer to eat only in form of poridge or just make it greasy with sesame oil like this. Sesame oil has so much of health benefits,it has tendency to increase the good cholesterol,so which will help to keep the cholesterol in control. It is also rich in anti-oxidants. So don’t be afraid to use this in cooking. You can use generously…
Notes:
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This entry was posted on Monday, January 9, 2012 at 6:24 PM and is filed under BACHELOR COOKING, BREAKFAST/DINNER, INDIAN OATS RECIPES. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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