LEMON OATS | INDIAN OATS RECIPES

Lemon Oats|Indian oats recipes       
         This is perfect for the lazy,lemon lover, me Loser..Could be made in jiffy and enjoy it hot! Perfect for bachelor cooking too! We all know the benefits of oats, I have been eating oats for quite few years,though not consistent,but when ever the weight management thought comes in me. Well,that comes every month,Oh go onbut I like oats,I can eat everyday for a meal(break fast/lunch /dinner) for a 4 or 5 days ,but after that I get bored of it. Then forget for a while,then again… goes on and on …Not talking

 


 

Ingredients:

Quick cook Oats 1 cup
Lemon 1 no.
Turmeric powder 1/8 tsp
Salt As needed
Water 1 & 1/4 cup
TO TEMPER
Sesame oil 1-2 tblsp
Mustard 3/4 tsp
Urad dal 1 tsp
Channa dal 1 tsp
Ground nut (optional) few
Curry leaves 1 sprig
Asafetida 1/8tsp
Red chilli or green chilli 2-3 nos.
Method:
  1. Heat a pan with oil and temper the items as in order. Fry till the mustard splutter in medium flame.
    Tadka
  2. Add the water,turmeric powder and squeeze the lemon,mix the salt. Bring to boil.
    Add water
  3. Add the oats and mix well.Cook covered for 3 minutes in medium low flame.
    Add oats
  4. Serve hot,you can top with sesame oil if you want…
    Ready
     Lemon Oats|Indian oats recipes
        I use sesame oil for vatral kuzhambu,puliyogare,lemon rice and these kind of tangy dishes. Oats normally have a dry texture,I prefer to eat only in form of poridge or just make it greasy with sesame oil like this. Sesame oil has so much of health benefits,it has tendency to increase the good cholesterol,so which will help to keep the cholesterol in control. It is also rich in anti-oxidants. So don’t be afraid to use this in cooking. You can use generously…



Notes:
  • You can increase the water amount and make the consistency of your preference,I like mine to be like this,so used less water.
  • Also change the water quantity if its not quick cook oats..
  • Make it only when you are going to eat,if it gets cooled down,it wont taste that good, you cannot blame me for the taste Winking smile

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