Tupperware: Make Your Own Popsicles Recipes!
in Cooking Articles, Recipes For Kids on Monday, September 26, 2011

By making your own popsicles you save money and provide a healthier snack for your children because you control the ingredients. The Tupperware Ice Tups Set is reusable over and over again and is covered with a Lifetime Product Guarantee.
Here are a few recipes to get you started:
Kids Polar Pops
4 c. strawberries
1/3 c.Tropical Punch flavored sugar-sweetened soft drink mix
Rinse strawberries and remove stems. Place strawberries & flavored soft-drink mix in a blender container, cover & blend on low speed for 1 1/2 minutes or until smooth. Pour mixture into the Ice Tups Set Molds. Insert sticks and freeze for 3 hours.
Homemade Fudgesicles
1 4 oz. pkg. instant chocolate pudding
2 cups milk
1/4 cup sugar
1 cup canned evaporated milk
Combine the pudding and 2 cups milk. Beat for 2 minutes. Stir in sugar and canned milk. Pour in to popsicle molds. Freeze.
Frozen Pear Pops
1 (16 oz.) can pear halves, drained
1 (8 oz.) plain yogurt
3 tbsp. honey
1/2 tbsp. lemon juice
Few drops almond extract
In blender container combine pears, yogurt, honey, lemon juice and almond extract. Cover and blend until smooth. Pour mixture into the Tupperware Mickey Ice Tups Set to make popcicles. Freeze 4 to 6 hours.
Cookies 'N Cream Frozen Pops
1 cup Cool Whip
12 Oreo Cookies - crushed
1/2 cup milk
1 4 serving pack of Vanilla Instant Pudding
Mix above ingredients together and pour the Tupperware Mickey Ice Tups set to make popcicles. Freeze for 4-5 hours before serving.
Strawberry Frozen Pops
1 small box of strawberry flavored gelatin
1 pint of hot water
1 pint of vanilla ice cream, softened
In a Tupperware Thatsa Bowl, dissolve the gelatin with the hot water. Stir in the ice-cream using the Saucy Silicone Spatula. Pour the mixture into popsicle molds. Freeze until frozen, approximately 4-5 hours.
You can find additional recipes for the Tupperware Popsicle Molds ---> HERE
This article is copyright 2009 by Shelly Hill, all rights reserved. This article can not be reprinted without Shelly's permission.
This entry was posted on Monday, September 26, 2011 at 6:04 PM and is filed under Cooking Articles, Recipes For Kids. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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