Lima Beans Stewed with Jalapeños
in Beans, Jalapeño peppers, Lima beans, Side Dish, Vegetables on Monday, February 13, 2012
I wish I could take credit for this dish; however, it is one of Stephen’s creations over at The Obsessive Chef. I’ve been following his blog for a long while and I can tell you he has created many unique dishes. Stephen previously lived in Denver where Tucker Shaw, food editor for the Denver Post, lauded the obsessive home cook and his food blog. Be sure to check out his novel blog!
My favorite vegetable might just be lima beans but, it wasn’t always so: Growing up, Mom had many dinner parties and this particular evening, one guest at the dinner table, a couple of years older than me, caught my attention. All I remember of the evening is her chowing down on Mom’s lima beans. I was mesmerized as I thought this was one of the worst veggies on earth and, how could she stand eating those disgusting things?
I usually just cook lima beans in a little water and serve with salt and pepper so this recipe of Stephen’s intrigued me since I knew I would’ve never considered adding jalapeño peppers to the beans. It was delicious ~ Bill and I both liked it. The jalapeños added a little fire and stewing them in chicken broth added rich flavor. I used a fresh jalapeño pepper, nice and spicy; no cilantro here though. I still haven’t learned to like that!
Here’s Stephen’s recipe:
Lima Beans Stewed with Jalapeños
1 Tbs butter
1 Tbs olive oil
1 16 oz bag frozen limas, thaw them
1/2 cup chicken stock
6 oz can jalapeños (I used 1 fresh, chopped)
salt and pepper to taste
cilantro for garnish
hot sauce for garnish (optional)
This is super easy. Heat the butter and oil Add the beans and stock and cook at a low simmer for 20 minutes. Add the jalapeños, salt and pepper and continue to simmer for 10 more minutes. Serve up with cilantro and hot sauce. This is true comfort food.
Thanks for another tasty creation, Stephen! This is a keeper for sure and one I’ll enjoy making and eating many times!
Visit my friend Linda’s blog @My Kind of Cooking for great tips, recipes and cookbook giveaway!
This entry was posted on Monday, February 13, 2012 at 5:12 AM and is filed under Beans, Jalapeño peppers, Lima beans, Side Dish, Vegetables. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...