WHEAT RAVA | CRACKED WHEAT | GODHUMAI RAVA UPMA
in EVENT PART, TIFFIN on Sunday, January 15, 2012
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(Scroll down for stove top method)
I learnt this microwave method from my mother-in-law..After I knew this method in Microwave oven, I am now making in microwave oven only!
I know this recipe is known to everybody,still here is my version in microwave oven!
Ingredients
Wheat rawa | 1 cup |
Onion | 1 Medium |
Carrot,chopped finely | 2 tblsp |
Frozen peas | 4 tblsp |
Tomato(optional) | 1 tblsp chopped |
capsicum(optional) | 1 tblsp chopped |
Green chilli | 3-4 nos |
Coriander leaves | 1 tblsp |
Curry leaves | A sprig |
Water | 2 &1/2 to 3 cups |
Salt | As needed |
Oil | to roast rawa |
Tempering
Oil | 3 tsp |
Mustard | 1 tsp |
Urad dal | 3/4 tsp |
Channa dal | 3/4 tsp |
Method
I am sending this for Srivalli's MEC:Tiffin . I am flying to Chennai next weekend for 2 weeks,there in Chennai my MIL have Microwave safe Idly cooker.With that,if I find time I will post another recipe for this event...Stuffed Idiyappam. Hope I find time to share the recipe with you all!
GODUMAI RAVA UPMA | STOVE TOP METHOD (RECIPE UPDATED)
The ingredients and quantity are same,I am just giving the stove top method ..
Method:
- Fry the rava in medium flame for 2 minutes iwth a tsp of oil. This is optional,I now a days dont roast,still love the aroma.
- Heat the kadai/pan with oil and temper with mustard,urad dal,channa dal. Add the curry leaves,followed by slit green chillies and chopped onion and fry till onion just turns transparent.
- Add the veggies and fry for two minutes in medium low falme. Add water(I add 3 cups of water for 1 cup of wheat rava in stove top method). Bring to boil.
- After it boils nicely,add the wheat rawa little by little in a sprinkled way. Stir well.
- Add salt(I add 1 and 1/8 tsp,adjust according to ur taste) and let it boil in high flame until the water content reduces and the mixture turns like porridge consistency.
- Now simmer the flame to low and cook covered for 6-8 minutes or till all the water disappears and you get a soft upma. You can add a tsp of coconut oil at end for a unique flavour!
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This entry was posted on Sunday, January 15, 2012 at 5:30 AM and is filed under EVENT PART, TIFFIN. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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