Stuffed Spicy Potato & Barley Buns
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2cups Whole wheat pastry flour
1cup Barley flour
2tbsp Active dry yeast
1tsp Sugar
1tsp Salt
1cup Luke warm water
3tbsp Olive oil
1/2tsp Pepper powder
1/2tsp Dry basil leaves
1/2cup Potato masala
2tbsp Corn meal (for dusting)
Take a bowl, add the luke warm water, dry yeast, sugar and salt, give a stir and keep aside for 5 minutes in a warm place until the yeast turns foamy...Combine together the whole wheat pastry flour, barley flour,pepper powder, basil leaves in a large bowl, add the foamy yeast,olive oil to the flour and knead as soft dough (add water if needed for kneading)..grease a bowl,place the soft dough and let them sit for 2 hours in a warm place until they double their volume...For the potato masala do check here..
After two hours, knead the dough and make out 6 medium sized balls, sprinkle the corn meal and flatten the dough as disc, place a tablespoon of potato masala, cover the masala completely with a dough, shape the dough as buns..meanwhile preheat the oven to 350F, line a baking sheet over a baking tray and arrange the buns one by one,leave sufficient space in between...Bake this stuffed buns in the middle rack for 25-30minutes until the buns turns golden brown...
Enjoy!!
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This entry was posted on Thursday, November 10, 2011 at 3:08 PM and is filed under Baking Items, Bread, Dinner, Eggless, Vegan, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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