Canning - Chunky Applesauce Recipe
in Canning Recipes on Sunday, September 4, 2011
Applesauce Recipe for Canning
24 large apples
1/2 cup tap water
2 tablespoons lemon juice
1/2 to 1 1/2 cups granulated sugar
2 1/2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla extract
Peel, core and thinly slice apples. Place apples into a large stock pot with water and lemon juice. Cook covered until tender, about 25 minutes, stirring occasionally. When apples are tender, chop coarsely with a metal spoon. Add granulated sugar, ground cinnamon, nutmeg and vanilla extract and continue to cook until sugar dissolves. Spoon hot mixture into hot jars, to within 1/2" head space, release air bubbles, clean rims and seal. Process in water bath canner for 20 minutes for pints and 30 minutes for quarts.
If you are looking for my creamy style applesauce recipe, you can find that one by going ----> HERE
This entry was posted on Sunday, September 4, 2011 at 4:42 AM and is filed under Canning Recipes. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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