Cooking web notes

This is one of our favorite recipes to make homemade strawberry rhubarb jam and the pineapple addition to the recipe makes it delicious!



Strawberry Rhubarb Pineapple Jam



5 cups rhubarb, finely chopped (use a food processor to make it easier)

5 cups strawberries, crushed

1 (20 ounce) can of crushed pineapples

5 cups granulated sugar

2 (3 ounce) boxes of sure jell

1/2 teaspoon margarine



Put all ingredients into a large stock pot (except for sure jell), stirring until they are combined. Cook on medium-high heat for 30-45 minutes, stirring almost constantly. If the mixture seems to be too soft, cook for a few minutes longer. Remove from heat and stir in 2 boxes of Sure Jell. Ladle mixture into clean, hot and sterilized canning jars and seal. Place jars in your water bath canner for 5 minutes. This recipe will make ten 8 ounce jars of jam.