Cooking web notes

This is a great recipe to use up some of your home grown cucumbers and to make some pickle relish. I like to can it in pint size wide mouth jars. You should try this pickle relish on hamburgers and hotdogs...it is delish!



Pickle Relish Recipe



12 cucumber pickles

6 green peppers

6 red peppers

9 large onions

3 tbsp. salt

2 tbsp. celery seed

5 cups granulated sugar

4 cups white vinegar



Put pickles, peppers and onions through a food processor until they are grinded to the consistency of relish. Sprinkle 3 tablespoons of salt onto mixture and refrigerate over night. Remove from refrigerate and drain away the liquid. In a large pan, bring vinegar, sugar and celery seed to a rapid boil. Stir in the relish mixture. Boil for 15-20 minutes. Ladle relish into hot and stelized jars and process in your water bath canner for 10 minutes.