How To Can Pickle Relish Recipe
in Canning Recipes, Condiments and Sauces on Thursday, March 22, 2012
This is a great recipe to use up some of your home grown cucumbers and to make some pickle relish. I like to can it in pint size wide mouth jars. You should try this pickle relish on hamburgers and hotdogs...it is delish!Pickle Relish Recipe
12 cucumber pickles
6 green peppers
6 red peppers
9 large onions
3 tbsp. salt
2 tbsp. celery seed
5 cups granulated sugar
4 cups white vinegar
Put pickles, peppers and onions through a food processor until they are grinded to the consistency of relish. Sprinkle 3 tablespoons of salt onto mixture and refrigerate over night. Remove from refrigerate and drain away the liquid. In a large pan, bring vinegar, sugar and celery seed to a rapid boil. Stir in the relish mixture. Boil for 15-20 minutes. Ladle relish into hot and stelized jars and process in your water bath canner for 10 minutes.
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