Showing posts with label Curaçao. Show all posts
Blueberry Martini and Cheese Pie
in Appetizers, Blueberries, Cheddar, Cheese, Cocktails, Curaçao, Lemons, Onions, Pies on Friday, January 27, 2012
Southern Cocktails
Hallelujah! Memorial Day weekend is close and what better way to jump start summer than with a refreshing cocktail and some cheese pie!
I’ve done the blueberry pancake thing and the blueberry muffins ~ now it’s time for a mighty blueberry cocktail. If you favor a fancy martini, here it is; filled with vodka, lemon juice and blue curaçao garnished with a skewer of fresh blueberries.
Curaçao, say “cure-ah-so” is named for the Caribbean Dutch West Indian Island Berry
Now for the delicious savory cheese pie; if you’re a cheese addict like me, you’ll love this cheesy appetizer. It’s very easy to make with just cheddar cheese, mayonnaise, onion and seasonings. If you like a sharper, tangier taste, add more dry mustard and Tabasco
Blueberry Martini
Ingredients:
About 30-40 small blueberries
3 ounces vodka
1 ounce Blue Curaçao Liqueur
2/3 ounce lemon juice, or more to taste
Several blueberries on a cocktail pick for garnish
Method:
Muddle the blueberries in a cocktail shaker.
Add the vodka, curaçao and lemon juice.
Fill shaker with ice.
Shake vigorously to help the blueberries release more color and flavor.
Strain through a fine-mesh sieve into a chilled martini glass.
Add blueberry garnish.
2 servings
Cheese Pie
Ingredients:
½ pound sharp Cheddar cheese, shredded
½ pound white Cheddar cheese, shredded
1 cup mayonnaise
1 small onion, minced
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
Several drops Tabasco
Method:
Spread cheese in a glass pie plate.
Mix the remaining ingredients and place on top of the cheese.
Bake at 350 degrees for 20 minutes.
Serve with crackers.
Cheers!!!
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